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Flexible silicone impression mats & moulds make it easy to form and release your chosen medium for consistently detailed results.
ICBA moulds can be used with sugar paste, flower paste, gumpaste, modelling paste, marzipan, chocolate, candy, boiled sugar, polymer clay, paper clay, modelling clay, cold porcelain, salt dough plaster, wax, low-melt metal alloys or resins (urethane, epoxy or polyester), soap.
Grill Mesh - Long | Texture Mat
Material: Food grade silicone
Colour: Pink
Product dimensions: 100mm x 70mm x 3mm
The ingredients and ingredient levels of the silicone used in our moulds comply with 21 CFR 177.2600, rubber articles for repeated use subject to the total extractive limits as specified and published in the Code of Federal Regulations.
This product is designed and manufactured in Australia by Amy Chapman. Copyright Inspired Cakes by Amy 2022.
- Clean moulds with soapy warm water and a soft sponge and rinse thoroughly before and after each use or prior to storing. Be sure moulds are thoroughly dry before using.
- Knead the Icing (or condition other chosen medium) and flatten it slightly higher than the final thickness you want, as when you will press the mat, the icing will lose a bit of thickness.
- Lightly dust the surface with corn flour or apply a small amount of shortening. Remove the excess of corn flour and position the texture mat on the icing. Use a rolling pin to applying firm and even pressure over the mat to create the impression on the icing. Using depth guides will make sure that you maintain consistent pressure.
Do not expose rubber to temperatures above 400° F / 204° C.
Please do not put in the dishwasher and avoid using any abrasive materials to clean your mould/impression mat.
Do not use sharp objects to remove icing as this might make a permanent mark on the texture mat.
Express Shipping (Under 5kg):
Pricing: 14.95 flat rate, under 5kg
Provider: Australia Post
Zone: Autralia wideExpress Shipping (over 5kg):
Pricing: Calculated via Weight & Location
Provider: Australia Post
Zone: Australia wideAustralia Post does not accept orders over 5kg to PO boxes.
International Express Shipping:
Pricing: Calculated via Weight & Location
Provider: Australia Post
Zone: Worldwide
ICBA are not responsible for import fees/taxes.Dispatch:
Whilst we can ensure that we will ship your order on time, we cannot guarantee delivery days, dates or times. Once your order is dispatched, we have no control of external issues that may arise.
ICBA will not be held liable for any late deliveries but will always do our best to help where possible. Please order your items well before they are needed to avoid any issues that may arise.
It is the responsibility of the customer to contact the courier for shipping information.Damages:
Despite our efforts to pack thoroughly, we cannot be held responsible for damage during transit. ICBA are not able to control transit conditions and handling of our parcels. If you feel that your parcel has been mishandled, please send a photo of the damage to inspiredcakesbyamy@gmail.comReturns:
To be eligible for a return, the product must be unused and in the same condition that you received it. It must also be in the original packaging.
We accept returns for exchange or refund within 10 days from sale date (excludes sale items, food items, custom toppers or edible images and seasonal items).
All postage costs are the responsibility of the customer unless product fault or incorrect item.
Please email inspiredcakesbyamy@gmail.com to arrange a return.Refunds (if applicable):
Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. We will also notify you of the approval or rejection of your refund.
If you are approved, then your refund will be processed, and a credit will automatically be applied to your credit card or original method of payment, within 7 days.Exchanges (if applicable):
We only replace items if they are defective or damaged. If you need to exchange it for the same item, send us an email at inspiredcakesbyam@gmail.comInternational Returns:If you are based outside of Australia, please email us at inspiredcakesbyamy@gmail.comReturn postage costs and any additional duties & taxes assessed by International Customs when returning items from overseas are the responsibility of the customer, as well as any duties & taxes incurred when receiving the exchanged item.
Please ensure products are unused and in original packaging/condition.
Pack carefully as we cannot accept returns of damaged or used items.